The most authentic farm-to-table experience.
Immerse in a unique culinary journey, enjoying the colors, textures, and aromas while you walk around the crops to harvest your own vegetables and aromatic herbs. Then in a beautiful kitchen terrace built in stone walls and wooden ceilings, take a 4 course meal “hands on” class, guided by our chef, and learn to cook succulent dishes from the Mexican and Mediterranean cuisine. After the class, share a common table tasting the fruits of your labor while you enjoy the view of the fields and the breeze of the Sea of Cortez.
Make your reservation (Closed on Tuesdays)
From Wednesday to Monday at 10am.
Experience fee: $127.30USD.
Activity estimated time: 3 to 4 hours.
Beverages not included.