Vegetarian chile relleno
Sun-dried pasilla pepper, stuffed with farm vegetables and cotija cheese, topped with pomodoro sauce.
$14 usd

Baked zucchini rolls
Zucchini slices, stuffed with ricotta cheese , topped with pomodoro sauce & fresh lemon basil.
$13 usd

Pacific oysters
Fresh oysters from Laguna San Ignacio, Baja California Sur served with ponzu sauce (6 pieces)
$18 usd

Ceviche of the day
Pico de gallo, mint, or sesame tuna ceviche
$18 usd

Grilled octopus
Tender octopus, marinated with fine herbs oil, on a bed of arugula.
$28 usd

Arugula & beet salad
Baby arugula with baby beets and aged balsamic vinaigrette
$14 usd

Los Tamarindos salad
Arugula, mizuna, scarlet frills mustard & tatsoi baby leafs mix, with tamarind vinaigrette
$12 usd

Choyero capresse salad
Mixed heirloom tomato with local panela cheese & aged balsamic vinaigrette
&18 usd

Soup of the day
Ask your waiter for the special of the day
$8 usd

Chickpea & turmeric hummus
Served with olive oil, parsley, and freshly baked bread (gluten free corn chips available)
$16 usd


Pesto penne
Penne rigate, with garden vegetables , zucchini, carrots, bok choi, mixed tomatoes & basil
$22 usd/With Shrimp $26 usd

Baked cauliflower
Mezquite baked cauliflower with pepita aioli, served on a bed of arugula
$20 usd

Los Tamarindos catch of the day

Wood-oven baked catch of the day with fine herb oil and grilled farm vegetables

$28 usd

Baked Los Tamarindos free range chicken
Wood-oven wood free range organic chicken (raised on our farm), served with cauliflower puree and farm vegetables

Pork shank in green mole
Slow cooked bone in pork shank, served with roastedfarm vegetables
$30 usd

Aged new york steak
14 oz. house aged new york steak, served with mashed potatoes and heshiko onions.
$48 usd

Santa Rosa Goat
Locally raised goat slow cooked in wood-oven served with tortillas, onions, and cilantro
$32 usd