Vegetarian chile relleno
Sun-dried pasilla pepper, stuffed with farm vegetables and cotija cheese, topped with pomodoro sauce.
Baked zucchini rolls
Zucchini slices, stuffed with ricotta cheese , topped with pomodoro sauce & fresh lemon basil.
Fresh oysters from Laguna San Ignacio, Baja California Sur served with ponzu sauce (6 pieces)
Ceviche of the day
Pico de gallo, mint, or sesame tuna ceviche
Tender octopus, marinated with fine herbs oil, on a bed of arugula.
Arugula & beet salad
Baby arugula with baby beets and aged balsamic vinaigrette
Los Tamarindos salad
Arugula, mizuna, scarlet frills mustard & tatsoi baby leafs mix, with tamarind vinaigrette
Choyero capresse salad
Mixed heirloom tomato with local panela cheese & aged balsamic vinaigrette
Soup of the day
Ask your waiter for the special of the day
Chickpea & turmeric hummus
Served with olive oil, parsley, and freshly baked bread (gluten free corn chips available)
Penne rigate, with garden vegetables , zucchini, carrots, bok choi, mixed tomatoes & basil
$22 usd/With Shrimp $26 usd
Mezquite baked cauliflower with pepita aioli, served on a bed of arugula
Los Tamarindos catch of the day
Wood-oven baked catch of the day with fine herb oil and grilled farm vegetables
Baked Los Tamarindos free range chicken
Wood-oven wood free range organic chicken (raised on our farm), served with cauliflower puree and farm vegetables
Pork shank in green mole
Slow cooked bone in pork shank, served with roastedfarm vegetables
Aged new york steak
14 oz. house aged new york steak, served with mashed potatoes and heshiko onions.
Santa Rosa Goat
Locally raised goat slow cooked in wood-oven served with tortillas, onions, and cilantro