FIRST COURSE

Vegetarian chile relleno
Sun-dried pasilla pepper, stuffed with farm vegetables and cotija cheese, topped with pomodoro sauce.
$14 usd


Baked zucchini rolls
Zucchini slices, stuffed with ricotta cheese , topped with pomodoro sauce & fresh lemon basil.
$13 usd

Pacific oysters
Fresh oysters from Laguna San Ignacio, Baja California Sur served with ponzu sauce (6 pieces)
$18 usd

Ceviche of the day
Pico de gallo, mint, or sesame tuna ceviche
$18 usd

Grilled octopus
Tender octopus, marinated with fine herbs oil, on a bed of arugula.
$28 usd

Arugula & beet salad
Baby arugula with baby beets and aged balsamic vinaigrette
$14 usd

Los Tamarindos salad
Arugula, mizuna, scarlet frills mustard & tatsoi baby leafs mix, with tamarind vinaigrette
$12 usd

Choyero capresse salad
Mixed heirloom tomato with local panela cheese & aged balsamic vinaigrette
&18 usd

Soup of the day
Ask your waiter for the special of the day
$8 usd

Chickpea & turmeric hummus
Served with olive oil, parsley, and freshly baked bread (gluten free corn chips available)
$16 usd

ENTRÉE

Pesto penne
Penne rigate, with garden vegetables , zucchini, carrots, bok choi, mixed tomatoes & basil
$22 usd/With Shrimp $26 usd

Baked cauliflower
Mezquite baked cauliflower with pepita aioli, served on a bed of arugula
$20 usd

Los Tamarindos catch of the day

Wood-oven baked catch of the day with fine herb oil and grilled farm vegetables

$28 usd

Baked Los Tamarindos free range chicken
Wood-oven wood free range organic chicken (raised on our farm), served with cauliflower puree and farm vegetables
$26usd

Pork shank in green mole
Slow cooked bone in pork shank, served with roastedfarm vegetables
$30 usd

Aged new york steak
14 oz. house aged new york steak, served with mashed potatoes and heshiko onions.
$48 usd

Santa Rosa Goat
Locally raised goat slow cooked in wood-oven served with tortillas, onions, and cilantro
$32 usd